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CedarsCateringSeattle(206) 527-4000

Cedars Catering · Seattle since 1974

Indian catering menu.
Find your favorites.

The butter chicken you know. The vegetable curry you haven’t tried yet. A whole menu made for building your kind of buffet.

Build & price your menu Browse the dishes

Prefer a conversation? Send a catering request.

Cedars butter chicken with basmati rice, naan and chutneys
Butter Chicken A Cedars signature.

Explore here. Make it yours in the planner. See current selections and your complete catering price before ordering. No individual restaurant-portion prices to puzzle over.

Want an already-paired menu? See quick order
01

Appetizers

Start with something to share.

A little crunch, a little spice, and something to pass around.

Veg Samosas

Potato-and-pea filled pastry.

Our recommended starter

Vegetable Pakora

Vegetable fritters in chickpea-flour batter.

Cauliflower Pakora

Cauliflower in a spiced fritter batter.

Potato Pakora

Potato fritters with warming spices.

Paneer Tikka

Spiced, roasted Indian cheese.

Chicken Tikka

Boneless chicken marinated with yogurt and spices.

Hummus

Chickpea dip with tahini.

Cedars Veg Samosas
A favorite to start withVeg Samosas
02

Signature entrées

The dishes you came for.

Choose familiar favorites, or make room for a new one.

Butter Chicken

Chicken in a creamy tomato-butter sauce.

The Cedars signature

Lamb Vindaloo

Lamb in a tangy, spiced curry.

Lamb Rogan Josh

Lamb in a rich tomato-onion curry with warming spices.

Fish Tikka Masala

Fish in creamy tomato masala.

Prawns Rogan Josh

Prawns in a rich tomato-onion curry with warming spices.

Cedars Lamb Rogan Josh
Rich curry. Warming spices.Lamb Rogan Josh
03

Vegetable & paneer entrées

Make room for the vegetables.

Paneer is Indian cheese. Aloo means potato. Channa means chickpeas. Now you know where to start.

Aloo Channa

Chickpeas and potatoes in spiced curry.

Vegetarian Coconut Curry

Vegetables in a creamy coconut sauce.

Vegan Coconut Curry

A separate vegan vegetable-and-coconut curry.

Vegetable Karai

Vegetables with tomatoes, onions and peppers.

Dal Maharani

Lentils in a rich, creamy sauce.

Mutter Paneer

Peas and Indian cheese in curry.

Cedars Channa Masala
Make room for the vegetablesChanna Masala
04

Choose your curry style

A curry for your kind of table.

Choose the sauce style you enjoy, then check the planner for available combinations and pricing.

Coconut Curry

A creamy coconut-based curry. Choose the separately listed vegan version for a vegan option.

Rogan Josh

Rich tomato-onion curry with warming spices.

Mango Curry

Mango-led curry with a sweet-savory character.

Madras Chili

Tomato, chili and garlic curry.

Shahi Korma

Rich cream-and-nut curry.

Vegetarian does not always mean vegan. Rogan Josh and Shahi Korma cannot be made vegan. Tell us about dietary needs before ordering.

Cedars Madras Chili Masala
For those who love a little heatMadras Chili Masala
05

Rice, naan & chutneys

For every last spoonful.

The buffet begins with basmati rice and plain naan. Garlic naan is an optional upgrade.

Basmati Rice

Fragrant long-grain rice.

Plain Naan

Soft Indian flatbread for scooping curry.

Garlic Naan

Indian flatbread with garlic.

Mint & Tamarind Chutneys

Herby and sweet-tangy accompaniments.

06

Desserts & drinks

Something sweet to finish.

Add a final course, or a drink to go with the gathering.

Gulab Jamun

Milk-based dumplings in sweet syrup.

Rasmalai

Soft cheese patties in sweetened milk.

Kheer

Indian rice pudding.

Baklava

A sweet pastry dessert.

Mango Lassi

A mango-and-yogurt drink.

Chai

Spiced milk tea.

Soft Drinks

Coke, Sprite and Diet Coke.

An assortment of Cedars desserts
Desserts from the Cedars kitchenSomething sweet to share

For a menu with something different

More from the Cedars kitchen.

These dishes appear on our restaurant or existing catering menu, but aren’t selectable in the planner. Ask our team about catering availability and pricing for your event.

Ask about a special menu

Palak Paneer

Indian cheese with spinach.

Aloo Gobi

Potatoes and cauliflower with spices.

Tadka Dal

Yellow lentils with aromatics.

Chicken Dum Biryani

Spiced chicken and basmati rice.

Indian Salad

Cucumber, tomato and onion.

Tabouleh Salad

Parsley, bulgur wheat and vegetables.

House Salad

Garden greens, tomato and cucumber.

Special requests require restaurant confirmation. They are not automatically included in a planner quote.

A little help choosing

A menu everyone
can understand.

What do the Indian menu names mean?

Paneer is Indian cheese, aloo is potato, channa is chickpeas, and dal refers to lentils or pulses. Naan is a soft flatbread. Use the descriptions above to find the flavors you enjoy.

Where can I see catering prices?

Build your menu in the planner for pricing based on your guest count and selections. It also shows applicable extras, delivery and tax before payment. For a starting menu that is already paired, visit Quick Order.

Can you help with vegan meals or allergies?

Choose the specifically listed Vegan Coconut Curry or tell us what you need. Do not assume every vegetable curry or bread is vegan. Shahi Korma, Butter Masala, Tikka Masala and Rogan Josh cannot be vegan. Descriptions are not complete ingredient lists; severe allergies and cross-contamination concerns need direct restaurant review.

Can I request something that isn’t in the planner?

Yes. Use the traditional catering request form and name the dishes you have in mind. Our team will confirm what is possible and provide pricing. A request is not a confirmed order.

A Cedars catering tray prepared for sharing

From our kitchen to your gathering

Found your favorites?

Turn them into a buffet for your table.

Build your catering menu Send a traditional request