Deliver & set up
Food is brought to the venue and the Cedars team prepares the buffet for guest service.
Cedars Restaurant · Since 1974
From signature curries to fully staffed buffet service, Cedars brings generations of flavor to your celebration.
Cedars has catered weddings at
From historic gathering spaces to farms and woodland retreats, Cedars has prepared wedding feasts for celebrations throughout the region—including a 300-person wedding at Hangar 30 at Magnuson Park.
Why Cedars
Cedars has served the University District since 1974. That history reaches the wedding table through recipes refined over decades, memorable naan from the tandoor, and experience feeding celebrations across Greater Seattle.
1974The doors open in Seattle’s University District.
The recipes have had decades to become themselves. Catering simply gives more people a place at the table.
TodayCedars feeds offices, campuses, weddings, and celebrations across Greater Seattle.
Full-service wedding catering
Cedars’ wedding team stays with the buffet service. We coordinate the food arrival with your venue, set the buffet table, keep the dishes replenished, assist guests with menu questions when needed, and clear the buffet table when service is complete.
Food is brought to the venue and the Cedars team prepares the buffet for guest service.
Servers remain available to keep the buffet organized and help guests understand dishes when necessary.
The team replenishes food during service so the buffet continues to present properly as guests move through.
At the end of service, the Cedars team clears the buffet table and wraps up its catering service at the venue.
Planning more than one wedding event? If you need catering for a mehendi, sangeet, ceremony, reception, or another gathering, include each event in your inquiry. Cedars will review the dates, menus, timing, staffing, and venue details with you.
Wedding menu starting points
These menus are starting points, not fixed packages. Cedars will confirm the final selections, guest count, pricing, delivery, staffing, venue logistics, and requested changes before booking.
Crowd-pleasing
A familiar Cedars spread with Chicken Tikka, Butter Chicken, Channa Masala, Lamb Vindaloo, rice, naan, and dessert.
Vegetarian
A generous all-vegetarian starting point with Malai Kofta, Mutter Paneer, Paneer Shahi Korma, rice, naan, and two sweets.
A fuller spread
A larger celebratory menu with tandoor, Butter Chicken, lamb and beef curries, Channa Masala, biryani, salad, rice, naan, and two desserts.
Use the Cedars planner to draft a custom wedding buffet from the full catering menu. Every wedding inquiry is reviewed personally before the menu, staffing, timing, and quote are confirmed.
Build a custom wedding buffet →Reviewed by Cedars
Your menuStart with a ready-made feast or build from the full menu, then adjust the mix around your families and guests.
Your service planDelivery, buffet setup, on-site staffing, replenishment, and clearing are reviewed around the venue, timing, guest count, and event needs.
Your final quoteCedars confirms menu pricing, delivery, staffing, tax, timing, and other event details before anything is booked.
Indian wedding catering FAQ
Yes. For staffed wedding catering, Cedars can deliver to the venue, set the buffet table, keep food replenished during service, assist guests with questions about the dishes when needed, and clear the buffet table at the end of service. Final staffing and logistics are confirmed with your event details.
No. Cedars offers full wedding buffet service in addition to catering delivery. The service plan is reviewed around your venue, guest count, timing, and the level of on-site support your event requires.
Wedding delivery and event-service costs are quoted for the specific event. Cedars reviews the venue, timing, guest count, staffing, and logistics before confirming those charges.
Include every event you need catered in your inquiry—whether it is a mehendi, sangeet, ceremony gathering, reception, or another wedding event. Cedars will review availability, timing, menu needs, staffing, and venue logistics for each one.
Yes. Cedars has catered weddings at a range of Seattle-area venues, including a 300-person wedding at Hangar 30 at Magnuson Park. For larger weddings, the catering team reviews guest count, venue access, buffet layout, staffing, timing, and menu logistics before confirming the event.
Yes. The Classic Wedding Feast, Vegetarian Wedding Feast, and Grand Wedding Feast on this page are ready-made starting points. They can be adjusted, or you can build a custom buffet from the full catering menu.
Yes. Cedars has vegetarian options and can review vegan requests while building your final menu. Severe allergies and cross-contamination concerns require direct review with the catering team.
No. The planner and menu inquiry create a starting point. Cedars reviews the menu, venue, guest count, timing, delivery, staffing, and other logistics with you before the wedding catering is confirmed.
Begin the wedding table
Share the wedding date, venue, guest count, events, and menu direction. Cedars will follow up to review the food, staffing, delivery, timing, and buffet service before anything is confirmed.
Plan your wedding menu→